{"id":108,"date":"2015-03-07T17:54:45","date_gmt":"2015-03-07T16:54:45","guid":{"rendered":"http:\/\/0-1.se\/?p=108"},"modified":"2015-03-07T17:54:45","modified_gmt":"2015-03-07T16:54:45","slug":"piroger-med-latt-senapskryddad-kottfarsfyllning","status":"publish","type":"post","link":"http:\/\/0-1.se\/?p=108","title":{"rendered":"Piroger med l\u00e4tt senapskryddad k\u00f6ttf\u00e4rsfyllning"},"content":{"rendered":"<p>Deg<\/p>\n<p>6 dl vetemj\u00f6l<br \/>\n1 tsk salt<br \/>\n150 gr sm\u00f6r<br \/>\n3 \u00e4gg<br \/>\n25 gr j\u00e4st<br \/>\n2 msk vatten<\/p>\n<p>Blanda mj\u00f6l och salt. Finf\u00f6rdela sm\u00f6ret i mj\u00f6let. R\u00f6r ut j\u00e4sten i vattnet, tills\u00e4tt tillsammans med \u00e4ggen. Kn\u00e5da ihop till en deg, l\u00e5t j\u00e4sa i 30 minuter.<\/p>\n<p>Fyllning<\/p>\n<p>4-500 gr k\u00f6ttf\u00e4rs<br \/>\n1 gul l\u00f6k<br \/>\n1 paprika<br \/>\n1 msk vetemj\u00f6l<br \/>\n1 1\/4 dl buljong<br \/>\ni msk senap<br \/>\n1\/2 tsk salt<br \/>\n2 krm svartpeppar<br \/>\n2 \u00e4gg<br \/>\n3 msk gr\u00e4dde<\/p>\n<p>1 \u00e4gg till pensling<\/p>\n<p>Finhacka l\u00f6ken och paprikan. Fr\u00e4s f\u00e4rsen ett par minuter, tills\u00e4tt l\u00f6k och paprika fr\u00e4s ytterligare tills f\u00e4rsen \u00e4r genomstekt. H\u00e4ll i buljongen. Tills\u00e4tt senap, salt och peppar. Vispa ihop \u00e4gg och gr\u00e4dde och r\u00f6r ner i f\u00e4rsen. L\u00e5t puttra p\u00e5 svag v\u00e4rme under omr\u00f6ring tills smeten har tjocknat. L\u00e5t svalna.<\/p>\n<p>Dela degen i tv\u00e5 delar och kavla ut till runda kakor. Dela varje kaka i sex trekanter. F\u00f6rdela fyllningen i en rand p\u00e5 den breda \u00e4nden av degbitarna. Rulla ihop till gifflar och tryck ihop \u00e4ndarna.<\/p>\n<p>L\u00e4gg pirogerna p\u00e5 bakpl\u00e5tspapper p\u00e5 en pl\u00e5t. L\u00c5t j\u00e4sa 20 minuter. Pensla med vispat \u00e4gg. Gr\u00e4dda i 225 grader cirka 10-12 minuter. Servera med sallad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deg 6 dl vetemj\u00f6l 1 tsk salt 150 gr sm\u00f6r 3 \u00e4gg 25 gr j\u00e4st 2 msk vatten Blanda mj\u00f6l och salt. Finf\u00f6rdela sm\u00f6ret i mj\u00f6let. R\u00f6r ut j\u00e4sten i vattnet, tills\u00e4tt tillsammans med \u00e4ggen. Kn\u00e5da ihop till en deg, l\u00e5t j\u00e4sa i 30 minuter. Fyllning 4-500 gr k\u00f6ttf\u00e4rs 1 gul l\u00f6k 1 paprika 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,8,1],"tags":[],"_links":{"self":[{"href":"http:\/\/0-1.se\/index.php?rest_route=\/wp\/v2\/posts\/108"}],"collection":[{"href":"http:\/\/0-1.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/0-1.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/0-1.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/0-1.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=108"}],"version-history":[{"count":1,"href":"http:\/\/0-1.se\/index.php?rest_route=\/wp\/v2\/posts\/108\/revisions"}],"predecessor-version":[{"id":109,"href":"http:\/\/0-1.se\/index.php?rest_route=\/wp\/v2\/posts\/108\/revisions\/109"}],"wp:attachment":[{"href":"http:\/\/0-1.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/0-1.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=108"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/0-1.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}