{"id":118,"date":"2016-04-30T11:28:45","date_gmt":"2016-04-30T10:28:45","guid":{"rendered":"http:\/\/0-1.se\/?p=118"},"modified":"2016-04-30T11:28:45","modified_gmt":"2016-04-30T10:28:45","slug":"farotto-med-kyckling","status":"publish","type":"post","link":"http:\/\/0-1.se\/?p=118","title":{"rendered":"Farotto med kyckling"},"content":{"rendered":"<p>250 gr farro eller valfritt matgryn<br \/>\n1 silverl\u00f6k<br \/>\n250 gr champinjoner<br \/>\n2,5 dl vitt vin<br \/>\n75 gr riven parmesan<br \/>\n250 gr blekselleri<br \/>\n2 st vitl\u00f6ksklyftor<br \/>\n800 gr kycklingl\u00e5rfil\u00e9<br \/>\npersilja<\/p>\n<p>&nbsp;<\/p>\n<p>Skiva \u00a0silverl\u00f6k, \u00a0champinjoner och blekselleri.<\/p>\n<p>Fr\u00e4s alla skurna gr\u00f6nsaker och \u00a0vitl\u00f6ksklyftor (pressade) i en stekgryta i 1 msk olivolja, 3-4 min p\u00e5 medelv\u00e4rme.<\/p>\n<p>H\u00e4ll p\u00e5 matgrynet\u00a0och vinet. L\u00e5t koka in.<\/p>\n<p>Koka upp 7 dl kycklingfond.<\/p>\n<p>Sp\u00e4d farotton i omg\u00e5ngar med den varma buljongen. L\u00e5t sjuda 6-8 min eller tills grynet \u00e4r f\u00e4rdigt.<\/p>\n<p>Krydda kycklingl\u00e5rfil\u00e9n med lite salt och nymald svartpeppar. Stek tills kycklingen \u00e4r genomstekt.<\/p>\n<p>R\u00f6r ner 1 msk sm\u00f6r och riven ost\u00a0i stekgrytan. Grovhacka persilja och str\u00f6 \u00f6ver farrotton. Servera med nystekt kyckling.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>250 gr farro eller valfritt matgryn 1 silverl\u00f6k 250 gr champinjoner 2,5 dl vitt vin 75 gr riven parmesan 250 gr blekselleri 2 st vitl\u00f6ksklyftor 800 gr kycklingl\u00e5rfil\u00e9 persilja &nbsp; Skiva \u00a0silverl\u00f6k, \u00a0champinjoner och blekselleri. Fr\u00e4s alla skurna gr\u00f6nsaker och \u00a0vitl\u00f6ksklyftor (pressade) i en stekgryta i 1 msk olivolja, 3-4 min p\u00e5 medelv\u00e4rme. H\u00e4ll p\u00e5 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/0-1.se\/index.php?rest_route=\/wp\/v2\/posts\/118"}],"collection":[{"href":"http:\/\/0-1.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/0-1.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/0-1.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/0-1.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=118"}],"version-history":[{"count":1,"href":"http:\/\/0-1.se\/index.php?rest_route=\/wp\/v2\/posts\/118\/revisions"}],"predecessor-version":[{"id":119,"href":"http:\/\/0-1.se\/index.php?rest_route=\/wp\/v2\/posts\/118\/revisions\/119"}],"wp:attachment":[{"href":"http:\/\/0-1.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/0-1.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=118"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/0-1.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}