{"id":43,"date":"2011-11-22T20:58:03","date_gmt":"2011-11-22T20:58:03","guid":{"rendered":"http:\/\/0-1.se\/?p=43"},"modified":"2011-11-22T20:58:03","modified_gmt":"2011-11-22T20:58:03","slug":"lussekatter-med-kesella","status":"publish","type":"post","link":"http:\/\/0-1.se\/?p=43","title":{"rendered":"Lussekatter med kesella"},"content":{"rendered":"<p>SAFFRANSDEG:<\/p>\n<ul>\n<li>50 g j\u00e4st<\/li>\n<li>150 g sm\u00f6r (INTE margarin)<\/li>\n<li>5 dl mj\u00f6lk<\/li>\n<li>1 burk \u00e0 250 g kesella 10%<\/li>\n<li>1 st \u00e4gg<\/li>\n<li>1,5 gr saffran, mer om du vill<\/li>\n<li>2 dl str\u00f6socker<\/li>\n<li>0,5 tsk salt<\/li>\n<li>ca 17 dl vetemj\u00f6l<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>PENSLING:<\/p>\n<ul>\n<li>1 st \u00e4gg<\/li>\n<\/ul>\n<p>GARNERING:<\/p>\n<ul>\n<li>ca 1 dl russin<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>G\u00d6R S\u00c5 H\u00c4R:<\/p>\n<ul>\n<li>Smula ner j\u00e4sten i en degbunke, tills\u00e4tt sockret s\u00e5 j\u00e4sten sm\u00e4lter.<\/li>\n<li>Sm\u00e4lt sm\u00f6ret i en kastrull, tills\u00e4tt saffran som du mortlat med litet socker i fettet. H\u00e4ll i mj\u00f6lken, r\u00f6r om.<\/li>\n<li>H\u00e4ll degspadet \u00f6ver j\u00e4sten.<\/li>\n<li>Tills\u00e4tt kesella och salt. Arbeta d\u00e4refter med maskin in det mesta av mj\u00f6let s\u00e5 att degen sl\u00e4pper bunkens kanter och \u00e4r smidig. Plasta bunken och l\u00e5t j\u00e4sa ca 30 min (dubbel storlek).<\/li>\n<li>Ta upp degen p\u00e5 en l\u00e4tt mj\u00f6lad arbetsb\u00e4nk. Kn\u00e5da den sl\u00e4t och blank. Baka ut lussekatter p\u00e5 ca: 70 gr. Tryck i russin om du vill. L\u00e5t j\u00e4sa under bakduk till dubbel storlek 30 minuter.<\/li>\n<li>Pensla br\u00f6det med uppvispat \u00e4gg.<\/li>\n<li>Gr\u00e4dda lussekatterna mitt i ugnen 225 \u00b0C i ca 8 minuter.<\/li>\n<\/ul>\n<p>Tid: 2 timmar<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SAFFRANSDEG: 50 g j\u00e4st 150 g sm\u00f6r (INTE margarin) 5 dl mj\u00f6lk 1 burk \u00e0 250 g kesella 10% 1 st \u00e4gg 1,5 gr saffran, mer om du vill 2 dl str\u00f6socker 0,5 tsk salt ca 17 dl vetemj\u00f6l &nbsp; PENSLING: 1 st \u00e4gg GARNERING: ca 1 dl russin &nbsp; G\u00d6R S\u00c5 H\u00c4R: Smula ner [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/0-1.se\/index.php?rest_route=\/wp\/v2\/posts\/43"}],"collection":[{"href":"http:\/\/0-1.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/0-1.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/0-1.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/0-1.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=43"}],"version-history":[{"count":2,"href":"http:\/\/0-1.se\/index.php?rest_route=\/wp\/v2\/posts\/43\/revisions"}],"predecessor-version":[{"id":45,"href":"http:\/\/0-1.se\/index.php?rest_route=\/wp\/v2\/posts\/43\/revisions\/45"}],"wp:attachment":[{"href":"http:\/\/0-1.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=43"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/0-1.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=43"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/0-1.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=43"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}