{"id":51,"date":"2012-01-10T11:13:49","date_gmt":"2012-01-10T11:13:49","guid":{"rendered":"http:\/\/0-1.se\/?p=51"},"modified":"2012-01-10T11:13:49","modified_gmt":"2012-01-10T11:13:49","slug":"hallautbrod","status":"publish","type":"post","link":"http:\/\/0-1.se\/?p=51","title":{"rendered":"H\u00e4llautbr\u00f6d"},"content":{"rendered":"<p>Tid: 10 min + j\u00e4sning och gr\u00e4ddning<\/p>\n<p>1 stort br\u00f6d<\/p>\n<p>1\/2 pkt j\u00e4st( 25 g)<br \/>\n2 tsk salt<br \/>\n4 dl fingervarmt vatten<br \/>\n8-9 dl vetemj\u00f6l Special<\/p>\n<p>1. Smula ner j\u00e4sten i en degbunke. Sl\u00e5 p\u00e5 litet av vattnet, r\u00f6r ut j\u00e4sten och h\u00e4ll i resten av vattnet samt saltet.<\/p>\n<p>2. H\u00e4ll i allt vetemj\u00f6l och r\u00f6r ihop degen med en tr\u00e4gaffel. Degen blir ganska l\u00f6s. J\u00e4s degen under handduk i cirka 1-1 1\/2 timme.<\/p>\n<p>3. H\u00e4ll f\u00f6rsiktigt upp degen i en ugnss\u00e4ker form ca: 15 x 25 cm fodrad med bakpapper. L\u00e5t den j\u00e4sa i 15 minuter och s\u00e4tt under tiden ugnen p\u00e5 250 grader.<\/p>\n<p>4. Gr\u00e4dda mitt i ugnen i 15 minuter, s\u00e4nk sedan v\u00e4rmen till 125 grader och forts\u00e4tt gr\u00e4dda i cirka 40 minuter, eller tills br\u00f6det \u00e4r f\u00e4rdigt.<\/p>\n<p>5. L\u00e5t br\u00f6det svalna p\u00e5 ett galler. Br\u00f6det \u00e4r suver\u00e4nt att rosta morgonen efter baket.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tid: 10 min + j\u00e4sning och gr\u00e4ddning 1 stort br\u00f6d 1\/2 pkt j\u00e4st( 25 g) 2 tsk salt 4 dl fingervarmt vatten 8-9 dl vetemj\u00f6l Special 1. Smula ner j\u00e4sten i en degbunke. Sl\u00e5 p\u00e5 litet av vattnet, r\u00f6r ut j\u00e4sten och h\u00e4ll i resten av vattnet samt saltet. 2. H\u00e4ll i allt vetemj\u00f6l och [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/0-1.se\/index.php?rest_route=\/wp\/v2\/posts\/51"}],"collection":[{"href":"http:\/\/0-1.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/0-1.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/0-1.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/0-1.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=51"}],"version-history":[{"count":1,"href":"http:\/\/0-1.se\/index.php?rest_route=\/wp\/v2\/posts\/51\/revisions"}],"predecessor-version":[{"id":52,"href":"http:\/\/0-1.se\/index.php?rest_route=\/wp\/v2\/posts\/51\/revisions\/52"}],"wp:attachment":[{"href":"http:\/\/0-1.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=51"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/0-1.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=51"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/0-1.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}